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Centrifugal and lobe pumps

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Kiepe Electric, Alfa Laval master distributor, offers a complete range of sanitary components to accompany every process step of the dairy industry. These include SRU rotary lobe pumps and LKH centrifugal pumps.

These are efficient and robust, especially for clean milk transfer. With profile sealing rings suitable for CIP operations, they comply with EHEDG certification and 3A standards In the high-pressure version they can handle inlet pressures up to 40 bar.

To reduce the build-up of solids on the backplate and decrease the time between CIP cycles, the pumps can be supplied with the ClearFlow impeller. For gentle treatment of sensitive fluids, SRU rotary lobe pumps are ideal because they ensure the integrity of the product.

Different configurations are available to handle even products with large pieces of fruit such as yogurt, for example. The special design of the pumps allows for CIP cleaning. The correct selection of plant components, and pumps in particular, optimizes both production and energy savings.

Collaborative robots

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Italrobotwas born from the automation and industrial robotics division of Tea Impianti in 2014, with the aim of helping customers compete in markets where it is necessary to focus on production speed and quality.

提高生产率和mak协作机器人e the most of cramped spaces: Mounted on the ceiling, for example, they free-up the walkable and driveable area below. The photo shows one of the latest achievements adapted to the dairy sector: A collaborative robot Hyundai L12 with which the company has developed a simple application adaptable to an industrial canning and palletizing process.

The example in the photo shows how simply the robot takes theburratapacks and fills them into cartons, which makes the work faster and relieves the operator of the repetitive action. The application consists of a gripping tool, in this case a single customised sucker (several suckers are possible if required), which picks the product by vacuum and places it as programmed at different speeds.

Aseptic filling machine

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Mustang Aseptic filling machine fromFBR-Elpoachieves extremely high working capacities to satisfy the bag in box market.

It is possible now, thanks to the new completely automatic MUSTANG aseptic filler, built in stainless steel with double filling head with production capacity up to 1200 bags/h.

为广泛的填充products, liquid and with pieces, low and high acid, such as milk, cream, ice-cream basis, natural fruit juices and concentrates, tea, etc. the new filler can handle pre-sterilized bags from 1.5 to 20L with continuous module.

Thanks to its significant flexibility, the filler machine can work with bags that use any type of spout available on the bag in box market including those with pre-mix or post-mix dispensing pipes. Technical specifications are: filling range bags of 3-20 liters, operating speed up to 1200 bags/h.

No-Stress Technology for highly hydrated doughs

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由于没有压力的技术比较onents Gravi-Line can produce a wide range of products as if they were handmade, such as round breads, long loaves, ciabatta and more.

The end result is a very natural and high-quality product, soft and with ample air-pockets, without the need to add chemical products.

Made byTurri, the line works even the softest and most sticky doughs with a water / flour ratio of 90% without mistreating them. The production capacity is 2500 pieces/h for 250 g sizes The dough is never mistreated or compressed throughout the process.

Cutting is performed by a patented system with high-precision weighing conveyor belts that control the cutting knives. Thanks to its modular structure it can be easily configured to suit the specific production needs of the customer to obtain round or elongated shapes.

Conveyor belts for the bottling sector

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BBM Packagingoffers a wide selection of bottle conveyors, air conveyors and packs and case conveyors in the new 10,000 m2showroom in Lenna (Bergamo).

It provides a six-month warranty on all used and overhauled conveyors and has stock with everything a customer may need for a turnkey supply.

The photo shows the single-lane accumulation table used to synchronize the bottles with the dynamic single-lane table. It is the ideal solution for distributing unstable products that need not ouch each other during production.

Its technical specifications are: Aisi 304 stainless steel structure; single closed-loop chain; mobile trolley pulled by a modular belt that prevents access to the dangerous parts of the machine; external safety sides.

The single-lane accumulation table is made with two modular chains on a parallel side running in opposite direction, and by a special driven mobile trolley equipped with container conveying chain that bings the containers from one lane to the other. This system is used to synchronize in a progressive way the product if there is a slowdown of downstream

Influence of some process variables and new preservation technologies on the quality of pasta

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Effect of different process parameters on the technological attributes of spaghetti and the digestion of their starch.

Pasta made from durum wheat is considered a food with a low glycemic index value, but the processing and cooking technologies influence the product structure and can potentially alter starch digestion. In this context, a recent study carried out by a group of international researchers (Sissons et al.,2022), investigated the effects of these variables on the quality of spaghetti samples with different protein content (varied by using different gluten levels in the dough).

The results show that a reduction in cooking time results in a significant decrease in the glycemic index of the product, especially in spaghetti with higher protein content. It has also been observed that a finer semolina particle size may promote a more compact structure, and help to reduce starch digestion underin vitroconditions. The addition of a structural enzyme (Transglutaminase) in the pasta formulae improved overcooking tolerance in low protein pasta, especially in the case of pasta with lower protein content, with no effect on starch digestion.

Finally, even varying extrusion conditions of the product do not impact starch digestion. In conclusion, the authors argue that further work is needed to analyze the impact of various processing variables on starch digestion under inin vivoconditions, and to elucidate the mechanisms of how semolina particle size influences the starch-gluten matrix.

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures.

The microbiological stability of fresh pasta depends on several factors, including heat treatment and storage conditions. In this context, a recent study, carried out by a group of Italian researchers (Marzano et al., 2021), aimed at improving this stability using modified atmosphere packaging (Map), and packaging materials with high barrier capacity with the addition of bioprotective cultures(Lactobacillus acidophilus,Lactobacillus casei,Bifidobacteriumspp. andBacillus coagulans) into semolina.

Although not all of these bioprotective cultures were able to grow under the tested conditions, their metabolites were effective in controlling product spoilage. It has been observed that their presence significantly alters the profile of organic compounds. In particular, the authors point out that the combined use of MAP packaging (CO2:N240:60%), high-barrier materials and bioprotective cultures can be considered a helpful strategy to increase the shelf-life of pasta for additional 30 days.

In conclusion, although the results obtained so far are very promising, further work is still needed to investigate the links between the composition of the microbial assembly of the culture, that of the packaging atmosphere and the quality of the fresh pasta.

References:Sissons et al.,Foods, 11, 2022, 1-16;Marzano et al.,Frontiers in Microbiology, 13, 2022, 1-17.

Washing of recycled glass bottles

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New Hydra 8.2 bottle washer, with a speed of 37,500 bottles/h. Today it achieves a mechanical efficiency of 99.4%.

Recently AKOMAG delivered, installed, and tested a new machine for washing recycled glass bottles at high-speed for the PepsiCo Group.

Akomagis a flexible and dynamic company whose organizational policy is based on customer satisfaction, system quality, assistance services and technological innovation. Akomag has been working for several years in the bottling sector, and has a long experience in this sector, thanks to which customers are guaranteed highest performance, ease of use, minimum operational costs and a long working life of the machines built with top-quality and certified materials.

The new Hydra 8.2 bottle washer, characterized by a speed of up to 37,000 bottles per hour, is the latest result of this long experience. Today the washer reaches a mechanical efficiency equal to 99.4%, far exceeding the standards required by the customer PepsiCo in the contractual phase. Thanks to this important supply, the Italian company once again confirms itself as world leader in the construction of glass bottle washers.

The bottle washer Hydra 8.2 has been specially designed to minimise the environmental impact, with particular attention to water and steam consumptions, and to the duration of the detergent bath. The completely automated wash cycle includes an initial bottle-spraying station for bottle pre-washing followed by a double pre-soak bath that significantly reduces pollution. In the pre-soak area,Akomaghas installed a belt filter that allows to automatically remove the main impurities typical of recycled bottles (straws, paper, cigarette butts, for instance).

The mechanical efficiency of the Hydra 8.2 bottle washer is equal to 99.4%.

Final rinsing sprays

The bottle washing cycle is completed with the internal and external sprays with high-pressure detergent, using self-cleaning and self-centring rotating nozzles. The accurate rinsing is performed with water a series of sprays (at decreasing temperature), which accompany the bottles to the final rinse. In designing this machine, Akomag has focused on the final rinsing sprays using mains water. The expedients developed during the design stage have allowed to achieve extraordinary results.

By installing a special valve with integrated flow meter on the mains pipe (controlled directly by the control panel), it is possible to detect the instantaneous and daily water consumption required for the proper washing of the bottles. “With pride and satisfaction, we can state that thanks to the new design, the new machine achieves a water consumption equal to 0.098 litres per bottle: A lower value than rigidly imposed in contractual phase by the customer”, state Akomag technicians.

The supply for PepsiCo includes: Sensors for slowing down or stopping the machine in case of missing or clogging of the bottles on the conveyor belts; bottle washer speed synchronized with that of the filling monobloc; control and adding of detergent and additives in the washing bath and of sequestrants/disinfectants in the spray tanks; self-cleaning filters in the tanks; automatic bottle loading and unloading, perfectly synchronized with the movement of the main chain.

Pallet stretch-wrappers

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Since the beginning of the 1960s,Comarme, whose origins date back to the early 1900s, has focused its core on the design and construction of machines and equipment for the packaging sector, and specifically in the carton box sealing sector with adhesive tape.

Following the the acquisition of 100% of the company by Atlanta Stretch in 2013, Comarme expanded its product offer with semi-automatic and fully automatic pallet wrapping machines with stretch film.

The Ronda Beta series, for instance, which offers the possibility to modify the in-feed entrance in any moment. The photo shows the Ronda Beta Plus, a sturdy and easy in use wrapper, ideal for use with prestretched film and without carton core.

直径1500毫米,转盘the possibility of loading up to 1500 kg. The maximum wrapping height is 2150 mm with load height sensing photocell. Thanks to an independent inverter, the start/stop of rotation is gradual ad adjustable as is the speed of the carriage in upwards and downwards movement.

Batch freezers for ice cream and fruit or coffee Granita

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Ecogel T batch freezers manufactured byTelmeare complete with resistive 5” colour touch-screen, intuitive easy to use interface, and inverter for varying the speed of the beater motor.

They have programs for a variety of needs: 15 temperature programs for traditional ice-cream; 3 High-Overrun programs; 3 Low Overrun programs; 3 time programs; 1 fruit or mint Granita program; 1 coffee Granita program; and free programs to be set.

All models feature the patented “DSRS” (Dual Stage Refrigeration System) that reduces the nominal power used by 20%, hence energy and water consumption. Therefore, it is possible to freeze and produce really fast or to get more than 40% energy saving. The vertical cylinder brings significant advantages: easy filling (particularly useful for gelato preparation), constant product visibility and possibility to add ingredients at any time.

The cylinder, once the ice cream has been emptied, can be kept cold at 0°C. The user can replace the components of normal wear in relation to the operating time, thus ensuring the longevity of ECOGEL T batch freezers.

Food Industry, handling systems in production lines

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The food industry is looking for a better balance between functionality and costs. The easiest way is also to choose the right system for handling raw materials, semi-finished and finished products.

Operations in the food industry rely on an efficient handling of materials. Production and safety of products also depend significantly on the transport within the plant of: Raw materials, semi-finished and finished products. Making the most of internal handling means eliminating unnecessary and wasted time. The firm must identify the best possible path and use the most appropriate tools. The basic principles of interior handling systems were developed at the beginning of the last century.

Innovation is the result of automation, computer technology and the development of electronics. The traditional control system used the “action-reaction” principle. It used proximity sensors or photocells placed on the conveyor belt and few other status information sent by conveyor systems downstream. Early sensors installed on production lines, for instance, controlled the automatic systems for centering conveyor belts. This principle is still used, and sensors control the position of the belt edge.

The signal is sent to the control roller which, if necessary, repositions the belt correctly. The risks of inefficiency grew as plants grew more complex. New technologies allowed the connection between the sensors supplied with the systems and the sensors of other machines. Thus, the system can monitor the entire production line and adjust its operation according to the data collected.

Internal product handling

Material handling on food production lines can account for up to 80% of the firm’s activity and up to 50% of its operating costs, even if it does not add value to the production process. Flexible and efficient systems are essential, designed with the classic questions in mind: What needs to be handled? When, where and how to do it? Who does it? The design of internal handling follows three basic principles: Standardization, modularity, and flexibility.

The chosen solution must cover as many activities as possible, operate in the different environmental conditions of the firm, ensure safety with little or zero operational interventions, must not waste product or contaminate the work area. Other important aspects are the reduction of energy consumption by exploiting the force of gravity as much as possible, a rational utilization of the available space vertically, horizontally or in a mixed direction. The system must be designed to manage the desirable firm growth, avoiding new and costly investments.

Conveyor belts

Conveyor belts are one of the most popular solutions: They can be loading, linking, or bypassing belts; they are used to connect or divert raw materials, semi-finished or finished products from one production step to the next. These are general product conveyance applications, aligning and transferring products in bulk or in trays; removing washing water; entering/exiting an oven or freezer; belts used for sorting fruit and vegetables or other products prior to packaging. Operators are in charge with the elimination of scraps on manual sorting belts.

Automatic sorting systems use different principles. Waste separation can be done by compressed air, because the compliant product and the waste have a different weight. Selection can also be done according to their different density, or according to their different colour, using more advanced optical sorting systems. The conveyor is formed by an AISI 304 or aluminium alloy frame; a belt running on a plane or on rollers; a motor; a return roller usually placed at the end of the frame.

The most common add-ons are drive and tension assemblies, belt centering systems, product deviators or accumulators, and sensors. The belt can be flat or concave, i.e. supported by pairs of V-shaped sliding rollers. Today, there are different types of conveyor belts designed for a specific application. For example, a high level of hygiene is ensured by belts with long-lasting antimicrobial and anti-biofilm effects (ISO 22196).

There are belts with high resistance to oils and greases, or with characteristics of low capillarity (Wicking Test G11-FDA 2011), resistant to cracks, cuts, and abrasions. There are also belts which, although subject to large thermal fluctuations, retain great flexibility; and high-strength plastic mesh belts for washing and transporting vegetables, fruit and frozen foods, as well as for draining liquids and sorting solid residues.

Some technical features

Metal structures should not deform due to product weight, belt tension, and uneven flooring. The metal parts that support antistatic belts must have a “ground” connection to discharge the electrostatic potential accumulated by the belts themselves. Supporting the belt with a sliding plane achieves good stability of the conveyed products, and less non-conformities in the event of inaccurate belt centering. The belt also has the possibility of oscillating transversally.

The material of the sliding belt influences the friction coefficient of the belt/plane, limits, or enhances the noise of the system, reduces, or increases the belt wear. The sliding plane must be aligned with the belt and have rounded edges. The entire structure must be regularly cleaned to prevent increased friction coefficients and premature belt wear. In inclined conveyors, ribbed belts or profiles on the bearing surface are used to prevent the conveyed product from backing up or falling. The most suitable type and height are determined depending on the characteristics of the conveyed material and the inclination angle of the conveyor belt.

Rollertrack conveyor

If the runway is long and the loads are heavy, the sliding plane can be replaced by a rollertrack. This solution reduces friction, peripheral force and the pulling power. The conveyed products move in the opposite direction to the driving belt/chain. In presence of considerable loads, e.g. plastic boxes used for sanitizing fruit and vegetables, the distance between the rollers must be less than half the length of the loading units. Only in this way each load unit rests on at least two rollers.

Some critical phases

产品装货期间,受到皮带mechanical stress resulting from the impact between the product that falls onto the belt and the belt itself, as well as from the reciprocal movement between these two system components. In order to have the least impact in the movement direction of the belt, it is a common rule to load the material as far as possible in the center of the belt. If the path involves a lateral deviation of part of the product, rigid orientable deviators, deviators with power-driven discharge belts, right-angle side deviators, or movable deviators are installed, as appropriate.

In each of these cases, deviators and belts must not come into contact, and the transverse forces exerted on the belt shall be limited. If the conveyor moves upwards, the belt towing is at the beginning of the system; if it moves downwards, the tail towing is preferable, because, if necessary, it can act as a brake. The maximum level difference depends on the weight of the products, their structural characteristics, the surface finish, the operating conditions of the conveyor belt (speed, run/stop, vibration), and the environmental conditions (humidity, temperature, dirt).

In case of curved sections, the turning angles may be between 30° and 180°. In curves, the conveyed products hold their position, but the curve generates high transverse forces that pull the belt toward the center point of the curve. These forces must be absorbed by the metal elements of the conveyor. In some applications, it is preferable to replace a single large belt with a series of narrower belts that run parallel to each other. Coarse impurities fall between belts and are immediately separated from the conveyed products. In addition, in very humid or wet products, the excess water flows out during handling.

Troughed conveyors

Some bulk products require the use of trough conveyors. The belt support in the loading area consists of two or more sets of rollers or a troughed conveying plane. In the loading area, the degree of curvature of the belt under load shall not exceed 1 per cent of the center distance between the support rollers. The speed is adjusted to minimize product loss. For example, for bulk grain conveyance, industry experts recommend an average belt speed of 2.5 to 2.8 m/s, but never more than 3.5 m/s. Equipment costs typically decrease as distances grow.

Bucket Elevator

When horizontal spaces are small, bucket elevators are preferred, which are suitable for moving granules or powders at different heights. The conveying speed is calculated on the basis of the characteristics of the products being processed, the duration of their storage and the risk that, in the case of cereals, they may fall apart during that period.

A bucket elevator consists of buckets attached to a chain or belt that revolve around two sheaves, one at the top and the other at the bottom. Depending on the conveying needs and chemical characteristics of the product being handled, the buckets can be made of steel (carbon, wear-resistant, stainless) or plastic. In the food industry, the bucket elevator is used for grain transport and, in general, for the height transfer of bulk products to be stored or used in production.

产品装入移动你的桶pwards and is released by gravity or centrifugal force. The system capacity is due to the speed of the chain / belt and the number of buckets per meter. The length of the elevator can range from a few meters to more than 50 meters. Bucket elevators have capacities ranging from 2 to 1000 t/h. Different configurations are possible, depending on whether the loading and unloading are on the same side or opposite sides of the machine.

If the buckets are facing the same way, they fill with product at the bottom of the machine; conversely, if the loading and unloading are on opposite sides, the buckets are gravity-filled directly from the loading hopper. Elevators of the latest generation are equipped with inductive sensors with an anti-belt mistracking function: The sensors allow the tracking of the belt within the running space to be monitored, and any abnormal lateral mistracking of the belt to be detected. The generated signal can be used as an alarm or as an input to an additional safety system that stops the machine.

Scroll conveyors

Scroll conveyors are continuous conveyors used for the conveyance and lifting of loose materials, in small pieces or in powder, often for loading and unloading from silos. The propeller can be with one or two principles, constant pitch, increasing pitch for better material dosing, decreasing pitch to compress the material in case of pressure vessels other than ambient.

This system is typically used for short distances, costing less than a belt system of the same length and capacity. Scrolls are low maintenance, completely closed and therefore provide a tight seal against dust. Another important advantage is their simple construction. The choice of materials and sizing of all components are adjusted from time to time according to the characteristics of the product to be treated (abrasion, pile weight, particle size, moisture, aggressive chemicals). Carbon steel or stainless steel are commonly used for scroll construction.

Pneumatic Conveyor

气动运输发生在封闭的管道s. It is used when space is relatively limited or when material must be transferred by aspiration from multiple sources and directed to a single destination. Only materials with very low humidity are transported. The motion of the material is obtained by means of a current of air in depression (in aspiration) or pressure (in thrust) in the piping. Air is usually used for conveying materials or, depending on requirements, a different gas, such as nitrogen, can be used, which being inert lends itself for transporting potentially explosive materials.

The gas can be handled by a pump, a blower, or a suction unit. The air pressure on the line is determined by the device that manages it and generates the pressure or vacuum. If the device is positioned at the beginning of the line, the line works under pressure; if it is positioned at the end of the line, the line works under vacuum. The parameters vary mainly according to flow characteristics, grain size, specific weight of the product that must be conveyed, the profile of the conveying line (pressure drop) and the desired performance.

The material can be moved continuously or in batches. If the material is transported in suspension in the air, the transport is known as dilute phase transport (usually non-abrasive powders or granules) without flowing along the inner wall of the tubes. If the material is moved at low speed, not in suspension, through the whole tube, the transport is known as dense phase transport.

Dense phase transport is characterized by a high product-to-air efficiency ratio (30 liters of carrier gas per 1 kg of product). The low transport speed preserves the quality and integrity of any type of material: Fragile, abrasive, delicate, mixed or tending to agglomerate. The transport is in semi-dense phase when the air velocity is lower than that of dilute and dense phase systems, with specific intermediate pressures and product-to-air ratios.