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Posts by E.S.
E.S.
1113 POSTS
1 COMMENTS
Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
0
Roasting profiles and peculiarities of the Espresso extraction mode
1 February 2022
0
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
0
New composites based on biomass waste
28 January 2022
0
Three-piston laboratory homogenizer
27 January 2022
0
Polypropylene containers
26 January 2022
0
Twin-screw volumetric pumps
24 January 2022
0
Speeding up color extraction times
21 January 2022
0
Rotary cappers
21 January 2022
0
Bakery products, cutting edge technologies
21 January 2022
0
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