Superior high-speed CO2laser marking technology is particularly impressive on theVideojet3320. The unparalleled high-quality print speed and the outstanding reproducibility speak for themselves. Its ease of use and simple integration, due to flexible standard modules, make the laser marker an effective solution for high print quality. Multi-line text, machine-readable codes and high quality graphics require clear print legibility on products.
Superior high-speed
High output rates
The compact, modular scribing CO2laser delivers permanent, high quality product coding (text, variable data). This 30 W version is ideal to print High Definition (HD) characters in a very wide coding area. TheMarkem-Imaje7031 HDhas been designed to work in the most demanding production environments, especially those requiring multi-head scribing. This high power vector technology is well suited to scribe on foil, like that used for yoghurts and stick packs.
Anti-counterfeiting solutions
防伪激光:不可或缺的工具for companies who want to guarantee the consumer a genuine and safe product.Cicrespi, 100 years at the side of their customers with their lasers, combines a technologically innovative product likeSunlasecic, which allows marking indelibly and unalterably almost all products.
For tiny spaces
Nimax, leader in Italy for coding and labeling systems, responds to new Food & Beverage market needs renewingDomino D-series范围的激光。超小型的三种模式vector lasers (D120i, D320i and D620i) have been redesigned specifically to be placed even in small spaces. D-series markers are easy to install thanks to their modular structure with separate controller that can be placed also for bottom-to-top markings, and high performances of innovative writing heads, designed to be fully adjustable.
The best solution in extending shelf life
The demand for spun paste cheese is still growing especially for products such as mozzarella and pizza cheese. In America and Europe spun paste production has outperformed many local cheese. Pasta filata, “spun paste” in Italian, is a cheese type also known as stretched-curd, pulled-curd, and plastic-curd cheese. It usually comes from water buffalo milk, cow milk and goat milk individually or mixed. This kind of cheese have in common the process calledfilatura (melting and stretching). The curds are steeped for some hours in a bath of very hot whey, or salted water up to 95°C.
The cheese that melts and stretches
The demand for spun paste cheese is still growing especially for products such as mozzarella and pizza cheese. In America and Europe spun paste production has outperformed many local cheese. Pasta filata, “spun paste” in Italian, is a cheese type also known as stretched-curd, pulled-curd, and plastic-curd cheese. It usually comes from water buffalo milk, cow milk and goat milk individually or mixed. This kind of cheese have in common the process calledfilatura (melting and stretching).
Sleeve, flexible and durable
Over the past decade the packaging sector has seen an exponential growth of shrink sleeves in primary packaging: these are plastic heat-shrinkable labels which, thanks to their characteristics, are retracted by means of a heat source, and can perfectly fit any kind of container, jars, bottles, bowls, whether in glass, plastic or other material.
Capping technology, in search of flexibility and modular solutions
The manufacturers are always longing for systems that are faster, more efficient, compact, versatile and easy to use. The research is directed toward flexible and modular solutions. Capping in the history of the beverage industry have always been in the spot light. The drivers of the capping development have always been: increased productivity; flexibility resulting from necessity of manufacture not just large batches but also a limited number of bottles with a high degree of customization and flawless quality. The high-speed automatic capping machines operate in different ways depending on the type of cap to be applied (crown cap, aluminum capsule etc.).
The importance of automation
Automation is expanding in the food Industry, which is the 2nd industrial sector in our Country, because companies which operate in this line aim at having bigger competitiveness on foreign markets and retrain national supply. Investments in automated systems purchase to reduce manual operations allows improving process times and control strategies that are useful for production stabilization. Warehouse automation also protects food from the contamination due to the use of traditional industrial machinery; it reduces waste and increases shelf-life, ensuring greater consumer protection. The importance of automation explains the choice ofPastificio Carbone, who bought two mobile bases “Compatta” byICAM, for the warehouse’s logistic reorganization.
Is freeze-drying really expensive?
Water removal from food matrixes represents one of the oldest techniques to ensure food stability. Nevertheless, the quality of dehydrated food is strongly affected by processing and preservation conditions which, sometimes, can irreparably alter the chemical, physical and nutritional features of food. Freeze-drying provides an alternative approach for moisture removal: it consists of a dehydration process, where water is removed through sublimation from a frozen product.