米兰市长在2015年世博会期间推广营养和食品议定书的想法，作为对环境的京都议定书的参考，是所有部门需要面对的挑战。时间紧迫，这个问题值得紧迫关注:有些方案已经解决了。首先，意大利最大的面食制造商巴里拉公司不仅作为支持者加入了这项倡议，而且还提供了由“巴里拉食品和营养中心”开发的议定书，该议定书是5年研究和评估的结果。其他重要的组织和机构也支持这一倡议，如意大利农业政策部、Eataly、世界自然基金会、Stop Spild of Mad、waste Food、Legambiente、Foodtank等。该议定书现在呼吁民间社会在起草由意大利推动的关于安全、健康和可持续营养问题的文件方面发挥积极作用，该文件的最终版本将在下一届世博会上提交。2014年Cibus大会在帕尔马启动，该协议基于三个关键问题:到2020年减少50%的食物浪费;通过限制用于生产生物燃料的土地和限制对粮食商品的金融投机，促进可持续农业;倡导健康的生活方式，对抗肥胖，防止全球近8.7亿人挨饿，15亿人在与肥胖作斗争。这个文件是一个不断发展的程序和讨论平台，许多新的参与者都表现出了他们的兴趣，如慢食和帕尔马市政管理局。一份更详细的文件，更接近最终版本，将于12月在米兰博科尼大学由“巴利拉食品与营养中心”组织的论坛上发布。 However, as already said, a great involvement of the civil society is expected. Everyone can join the initiative and be a vector of ideas and proposals that will contribute to the final wording of the protocol. An important and basic role can be played by the younger generations, especially considering that this initiative is specifically addressed to young people. A world-wide nutrition and food protocol cannot be easily defined, just as it wasn’t easy to encourage the implementation of the Protocol on Environment, but it’s worth trying. That this challenge to the political leaders of the planet comes from Italy is a strong signal confirming Italy’s excellence in food, as well as the country’s attention to the needs of the weak, either represented by less-fortunate populations or future generations, who will have to face the problem of the decreasing renewal capacity of food supplies that will no longer meet the growing demand for food.
