StorciNo-Glut Raw是专为使用生面粉生产无谷蛋白面食而设计的，可以整合到新的或现有的生产线上，甚至由其他制造商建造。没有水槽式烹饪:生面团是在皮带上预煮的。白点不再是问题:面团不会结块，热量和水分分布均匀。主要优点有:糊化程度控制高;热处理更加均匀;优化能源效率;全面控制热处理时间，以适应不同的面粉;易清洗，无产品滞胀。你用预熟的面粉吗?无供过于求凝胶系统允许生产无谷蛋白干面食，该技术集成在标准Storci面食生产线上。 Thanks to the available set of equipment, it can be fitted for the use of raw flours with the No-Glut Raw system. No-Glut systems are only suitable only for standard pasta shapes, consequently the production of special shapes as paccheri (large pasta tubes) and other similar shapes is excluded. Production capacities vary according to the type of processed flour.